Conference Menus

Tech Connect Refreshment Break

1:30 – 6 pm • Castle Peak

• Assorted Granola Bars:
  • Nature Valley – Sweet & Salty Almond
  • Nature Valley – Fruit & Nut
  • Quaker – Chocolate Chip

Drinks –

• Regular and Decaf Coffee with Sugar, Flavored Syrups, Creamer, and Non-Dairy Milk
• Assorted Hot Teas
• Iced Tea
• Lemonade

Tech Connect Happy Hour Sponsored by We Measure 3D

 6 – 7 pm • Conference Center Lobby and Crestone Foyer

• Fresh Crudité Selection of Crisp Carrots, Celery, Cucumbers, Cherry Tomatoes, Broccoli, Cauliflower with Seasonal Hummus Selection and Ranch – GS/DF/V
• Chips and Dips Ruffles Potato Chips, Tri-Color Tortilla Chips, Mini Pretzels, Assorted Roasted Nuts, Guacamole, Salsa and French Onion Dip – GS/V
• Black Bean Wild Mushroom Quesadillas with Spinach, Red Pepper, Pepper-Jack, Chevre served with Salsa Fresca, Guacamole and Sour Cream – V
• Grilled Chicken and Chorizo Quesadillas with Anaheim Chilies, Pepper Jack, Haystack Chevre served with Salsa Fresca, Guacamole and Sour Cream
• Spanakopita’s Spinach and Feta Cheese in Phyllo Triangles – V
• Jalapeño Poppers stuffed with Philadelphia Cream Cheese and Raspberry Dipping Sauce
• Taco and Nacho Station –
  • Shredded Tinga Chicken with Tri- Color Pepper and Onions – GS/DF
  • Southwest Seasoned Ground Beef – GS/DF
  • Crunchy Taco Shells – GS/DF
  • Soft Flour Tortillas – DF
  • Tri-Color Tortilla Chips – GS/DF
  • Served with: Diced Tomatoes, Red Onions, Shredded Lettuce, Pickled Jalapenos, Shredded Jack and Cheddar Cheese, Salsa, Guacamole and Sour Cream
• Sweet Bites Assorted Truffles including Dark, Lemon, Raspberry, Hazelnut, Orange, Mac de Champagne and Milk Chocolate – V

Drinks –

• Beer, Wine, Mocktails, and Soft Drinks available for purchase via drink tokens or individual payment
• Regular and Decaf Coffee with Sugar, Flavored Syrups, Creamer, and Non-Dairy Milk
• Assorted Hot Teas

Coffee Connection with Anthem Engineering and LAM Partners

8 am – 4 pm • Mountain Perk Coffee Shop

Use one of the drink tickets provided in your badge holder received during check-in for a complimentary drink provided by our generous sponsors.

• Latte
• Cappuccino
• Caramel Macchiato
• Mocha
• White Chocolate Mocha
• Drip Coffee
• Hot Tea
• Americano
• Chai Latte
• Hot Chocolate
• Extras –
  • Additional Expresso Shot
  • Soy/Oat Milk
  • Flavored Syrup – Vanilla, Carmel, Hazelnut, Agave, Sugar Free Vanilla

Summit Sunrise Breakfast

8 – 9 am • Longs/Quandary

• Ripe Melons, Pineapple and Berries – GS/DF/V
• Daily Selection of Breakfast Pastries and Breads – V
• Assorted Preserves and Butter – V
• Greek and Vanilla Yogurt with Dried Cranberries, Apricots and Raisins, Granola, Slivered Almonds and Honey – GS/V
• Bananas Foster Buttermilk Pancakes with Maple Syrup – V
• Mesa Verde Breakfast Burritos with Scrambled Eggs, Chorizo, Cheddar Cheese and Roasted Green Chili
  • Vegetarian breakfast burrito option available as well

Drinks –

• Freshly Brewed Coffee and Decaffeinated Coffee Served with Half & Half, 2% Milk, and Non-Dairy Milk
• Assorted Hot Teas
• Orange, Cranberry and Apple Juices

Main Street Deli Lunch

11:30 am – 12:30 pm • Longs/Quandary

• Bouquet of Seasonal Greens Layered with Cherry Tomatoes, Bell Peppers, Mushrooms, Olives, Carrots, Seasonal Vinaigrette and Ranch Dressing – GS/DF/V
• Pasta Salad with Tricolor Fusilli Pasta, Shredded Kale, Artichokes, Red Bell Peppers, Shredded Carrots, Sliced Black Olives, Capers and Lightly Sautéed Red Onions with Creamy Herb Vinaigrette – DF/V
• Red Jacket Potato Salad with Stone Ground Mustard, Celery, Scallions and Red Onions – GS/DF/V
• Assorted Miss Vickie’s Chips – Sea Salt, BBQ and Jalapeno Chips – GS/V
• Build Your Own Deli Sandwich –
  • Fresh-Baked Deli Rolls and Breads: Sweet Potato Buns and Challah Buns – V
  • Roasted Turkey Breast, Black Forest Ham, Pastrami, Tuna Salad – GS/DF
  • Creamy Tarragon Egg Salad – GS/DF/V
  • Sliced Cheddar, Pepper Jack and Provolone – GS/V
  • Crisp Leaf Lettuce, Sliced Tomatoes, Shaved Red Onions, Dill Pickle Spears, Sliced Banana Peppers, Pickled Jalapenos
  • Roasted Garlic Aioli and Spicy Brown Mustard
• Fresh Baked Cookies – V

Drinks –

• Iced Tea
• Lemonade

Refreshment Break with 360 Engineering, Inc.

2:30 – 3:00 pm • Longs Peak Foyer

• Freshly Baked Cookies – V
• Blonde and Chocolate Brownies – V
• Rice Krispie Treats – V

Industry Happy Hour Sponsored by McNamara Salvia Structural Engineers & Bowman Consulting Group Ltd.

5:30 – 7 pm • Longs/Quandary

• Fresh Crudité Selection of Crisp Carrots, Celery, Cucumbers, Cherry Tomatoes, Broccoli, Cauliflower with Seasonal Hummus Selection and Ranch – GS/DF/V
• American Dairyland Assorted Domestic Cheeses: Monterey Jack, Cheddar, Pepper Jack, Havarti, Gorganzola, Brie, Grapes, Berries, with Lahvosh and Assorted Crackers – GS/V
• Antipasto Brochette with Ciliengini Mozzarella, Divina Marinated Tomatoes and Kalamata Olives – GS/V
• Ale-Battered Zucchini Rounds Tempura Style Zucchini Slices served with Ranch Dressing – V
• Chilled Oriental Chicken Salad Chilled Oriental Chicken Salad – Grilled Chicken with Carrots, Bell Peppers, Scallions and Green Cabbage with Szechuan Vinaigrette in a Toasted Wonton Chip
• Veggie Spring Rolls with Sweet Thai Chili Sauce and Hot Chinese Mustard – DF/V
• Crispy Chicken Potsticker Ground Chicken and Vegetables in a Crispy Won-ton with Ponzu Sauce – DF
• Asian Style Meatball Ground Beef, Vegetable Mix, Sesame Seed Dressing – DF
• Chicken Saté Thai Marinated Peanut Chicken Saté with Sweet Chili Sauce – GS/DF
• Beef Saté Thai Marinated Strips of Beef on a Skewer with Spicy Peanut Sauce – GS/DF
• Sweet Bites Assorted Truffles including Dark, Lemon, Raspberry, Hazelnut, Orange, Mac de Champagne and Milk Chocolate – V

Drinks –

• Beer, Wine, Mocktails, and Soft Drinks available for purchase via drink tokens or individual payment
• Regular and Decaf Coffee with Sugar, Flavored Syrups, Creamer, and Non-Dairy Milk
• Assorted Hot Teas

Coffee Connection with Precision Contractors and Fortis Structural, LLC

8 am – 4 pm • Mountain Perk Coffee Shop

Use one of the drink tickets provided in your badge holder received during check-in for a complimentary drink provided by our generous sponsors.

• Latte
• Cappuccino
• Caramel Macchiato
• Mocha
• White Chocolate Mocha
• Drip Coffee
• Hot Tea
• Americano
• Chai Latte
• Hot Chocolate
• Extras –
  • Additional Expresso Shot
  • Soy/Oat Milk
  • Flavored Syrup – Vanilla, Carmel, Hazelnut, Agave, Sugar Free Vanilla

Outback Breakfast

8 – 9 am • Longs/Quandary

• Ripe Melons, Pineapple and Berries – GS/DF/V
• Daily Selection of Breakfast Pastries and Breads – V
• Variety of Preserves and Butter – V
• Organic Steel Cut Oatmeal Served with Dried Cranberries, Apricots, Raisins, Slivered Almonds, Honey, Butter, Brown Sugar, 2% and Skim Milk – GS/DF/V
• Warm Buttermilk Biscuits and Country-Style Sausage Gravy
• Scrambled Eggs with Chives – GS/V
• Sugar Cured Smoked Bacon – GS/DF
• Crispy Hashbrowns with Freshly Chopped Parsley – DF/V
• Ketchup, Variety of Hot Sauces

Drinks –

• Freshly Brewed Coffee and Decaffeinated Coffee Served with Half & Half, 2% Milk, and Non-Dairy Milk
• Assorted Hot Teas
• Orange, Cranberry and Apple Juices

Mediterranean Lunch Buffet

11:30 am – 12:30 pm • Longs/Quandary

• Fresh Chickpea Salad with Tomatoes, Cucumber, Mint, Parsley, Cilantro, Tri-color Peppers, Onions, Garbanzo Beans, and Citrus Vinaigrette – GS/DF/V
• Cous Cous – DF/V
• Falafel – GS/DF/V
• Chicken Shawourma – GS/DF
• Mediterranean Grilled Steak – GS/DF
• Za’tar Grilled Vegetables – GS/DF/Vegan
• Warm Pita Bread – V
• Seasonal Hummus – GS/DF/Vegan
• Tzatziki Sauce and Harissa Sauce
• Chocolate and Blonde Brownies– V

Drinks –

• Iced Tea
• Lemonade

Refreshment Break with Group14 Engineering, PBC

2:15 – 2:45 pm • Longs Peak Foyer

• Summit Avalanche – Assorted Ice Cream Novelties – V